WHO IS JAM'S AND WHY SHOULD YOU DROP BY?
From high-end kitchens… back to the roots.
No rules. No boundaries.
We cook what we feel like – using regional products and international influences.
Nature is the origin. We refine it.
OUR PROMISE
PERFECTION WITHOUT THE SUIT
We grew up in a perfectionist environment. We kept the work ethic, but we dropped the stiff etiquette. At JAM’S, high-end quality meets a relaxed, warm atmosphere. Come as you are.
UNCOMPROMISING CRAFTSMANSHIP
We make everything ourselves. From our fermented pickles and signature sauces to the most refined pastries. Our open kitchen is a symbol of transparency – we have nothing to hide, but everything to show.
EVOLUTION IS IN OUR DNA
"Standing still" isn't in our vocabulary. Our menu changes with the seasons, and our ambition drives us to experiment constantly. At JAM’S, there is always something new to discover.
JAMES
A Filipino chef, raised in Vienna, who has experienced the kitchen in all its facets – from fine dining to casual bistros. Inspired by limitless creativity, he aims to bring new flavors to Füssen.
PATRICK
A true Füssen local who wants to bring a breath of fresh air to his hometown and share something new with the people here. For over 15 years, back when the house still belonged to his parents, he has been strengthening his roots here. The long-standing hospitality of the "Goldenes Stäbchen" lives on in our team today.
BIANKA
Our warm-hearted pastry chef who learned her craft in Hungary and refined it through travels around the world. There is a piece of her heart in every cake and every cookie – she is both the foundation and the strength of our team.
ZSOFIA
Our "all-rounder" and the bond that holds the team together. As a passionate pastry chef with years of experience, she always thinks outside the box – and always keeps her cool.
